Tri Nations Dinner 12th July
Wed 10th, 2019
The idea of The Harrow Tri-Nations Wine Challenge was conceived six years ago during a late night in a bar in Cape Town and this will be the 12th event. The Challenge has been held in South Africa, New Zealand and Wiltshire with the original nations of Australia, New Zealand and South Africa. More recently we have allowed guest nations, such as California, Chile and the Rest of the World join in. Currently South Africa holds the top spot.
This July in our marquee the battle will be between Australia and Chile. The format is a Tasting dinner with 2 blind iconic wines served at each course (one from Australia and one from Chile) and all guests vote for their favourite after each course.
Guests include consumers, trade and press as well as invited VIPs and is held in the Marquee with a kick off time of 7pm for a glass of fizz and some canapes.
Dinner at 7.30pm, taxis at 11pm.
Diver Caught Orkney Scallop, Cuttlefish Mayonnaise, Spiced Wafers, Pomegranate Gel
Torbay Crab with Popcorn, Sweetcorn Soup
BBQ Pembroke Lobster with Chinese Spices
Grilled Yellow Fin Tuna Fillet, Peppercorn and Perigord Truffle Jus
Rack of Cardigan Bay Sea Shore Lamb, Summer Greens
Quail Bon Bon, Wild Berries, Milk Chocolate Jus
Tickets available now by phoning the Restaurant on 01672 870871: £100 for Early Birds, then £125 normal price.