The Harrow 20 years!
Mon 10th, 2018
On Sunday 2nd September, Roger and Sue hosted a party for family and friends to celebrate 20 years of owning The Harrow. It was an event full of fun and fantastic memories, along with incredible wines and canapes of the last 20 years. Head Chef John Brown was in charge of the kitchen and the guests were treated to such delights as Foie Gras and Salted Caramel Macaroons, Lobster Fish Fingers, Sashimi of Yellow Fin Tuna, Game Bon Bons and Shellfish Scotch Eggs. Nyetimber 1998 and magnums of vintage Veuve Clicquot and Charles Heidsieck with bottles of 1988, 1989 and 1990 Krug preceded magnums of Cervaro 1996, aged Rieslings and Chenin Blancs from all over the world, a Methuselah of St Halletts Old Block Shiraz 1996 and a worldwide collection of Pinots, Shiraz and Cabernets from The Harrow cellars.