Chenin Masterclass & Dinner An Evening with Tertius Boshoff, owner of Stellenrust Winery in Stellenbosch, South Africa.

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Chenin Masterclass & Dinner

Chenin Masterclass & Dinner

Wed 10th, 2019

Tertius is a brilliant speaker and will entertain us with a lifetime of Chenin stories, as well as challenging his own super Chenin wines against the very best from the rest of the world.  7pm start with a 7.30pm sit down. Taxis at 11pm.

Reception with Oysters, Summer Garden Vegetable Gazpacho, Chilli Squid

Stellenrust Clement de Lure MCC

Pembroke Lobster Salad, Pineapple and Chilli Sorbet, Spiced Wafers

Jones Family Collection Chenin Blanc 2016 (SA) v Domaine de la Rocheville Saumur Blanc, “Clos de la Thibaudiere” France 2013

Carpaccio of Orkney Diver Caught Scallops, Perigord Truffles, Siberian Caviar, Cuttlefish Mayonnaise

Stellenrust Chenin Blanc 2018 v Domaine Huet le Mont Moelleux, Vouvray France 2009

Line Caught Cornish Turbot, Foraged Succulents, Asparagus and Fresh Peas

Stellenrust Heritage Bush Vine Collection v L.A.S Vino CBDB, Chenin Blanc, Margaret River, Australia (vintage tbc)

Ramsbury Venison, Indian Spices

Stellenrust 53 Barrel Fermented Chenin Blanc 2017 v Milton Clos de Ste, Anne Chenin Blanc, Gisbourne, New Zealand 2013 ( vintage tbc)

Cardigan Bay Lamb

Stellenrust Cinsault 206 and Stellenrust JJ Handmade Picalot 2013

Boiled Egg and Soldier

Creme Brûlée, English Strawberries, Black Pepper

Stellenrust Chenin d’Muscat Noble Late Harvest 2016 v Coteaux du Layon Faye d’Anjou Les Varennes 2015

Tickets now available by telephoning the Restaurant on 01672 870871: £100 for Early Birds, then normal price £125.

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