Good Friday Easter Seafood - 19th April Special Easter Seafood Tasting Menu

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Good Friday Easter Seafood - 19th April

Good Friday Easter Seafood - 19th April


Sun 30th, 2018

Due to now being fully booked on Sunday 21st April with our Easter Seafood Menu, we are offering this seven course Seafood Menu on Good Friday 19th April at lunchtime and for dinner.  Please book the usual way with credit card details.  Deposits of £30 per person will be payable on reservation.  Vegetarian alternatives will be available on advance request.  Wine flights will also be recommended with the menu.

Sample Menu

Amuse Bouche - Greek Meze and Fresh Bread

Sweet Corn and Crab Bisque

Caramelised Kelmscott Pork with Chilli Squid

Langoustine and Shrimp Ravioli, Langoustine Jus

Grilled Half Lobster, Perigord Truffle Mac and Cheese

Easter Egg

Chocolate and Raspberry Torte 

£60 per person


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