Easter Seafood Weekend Special Easter Seafood Tasting Menu

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Easter Seafood Weekend

Easter Seafood Weekend

Sun 30th, 2018

We are fully booked on Friday19th lunchtime and Sunday 21st April lunchtime with our Easter Seafood Menu, so are now offering this seven course Seafood Menu on Friday 19th evening and Saturday 20th lunch.  Please book the usual way with credit card details.  Vegetarian alternatives will be available with advance request.  Wine flights will also be recommended with the menu.

Sample Menu

Amuse Bouche - Greek Meze and Fresh Bread

Sweet Corn and Crab Bisque

Caramelised Kelmscott Pork with Chilli Squid

Langoustine and Shrimp Ravioli, Langoustine Jus

Grilled Half Lobster, Perigord Truffle Mac and Cheese

Easter Egg

Chocolate and Raspberry Torte 

£60 per person

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