"Diver caught scallop sashimi with olive oil asparagus and 'caviar rocks'. Off the scale!"
- Matthew Jukes
From food critics and winemakers to one-off and regular loyal customers, The Harrow offers a unique dining experience in that from the moment you arrive to the time you leave, you are indulged by both the kitchen and front of house staff:
"A foodie paradise in the middle of nowhere". Sunday Times, November 2015.
"An utterly fantastic restaurant ..... a hidden gem ......it was like being enveloped in a huge hug". Trip Advisor, April 2016.
Roger was delighted to be presented with Imbibe's Chairman's Award for services to the restaurant and wine industries both at The Harrow and in the many projects he is involved in all over the world.
The Harrow at Little Bedwyn was voted 48 in The Sunday Times Top 100 UK Restaurants in 2017. They were fifth in the South West of England and in the top five best wine lists across the whole UK.
Some of the best critics in the business have enjoyed The Harrow experience...
"I’ve had a version of this dish 150,000 times, this is the best."
- The Times
"A stunning, hidden away restaurant, serving sublime food."
- Hardens Best UK Restaurant Guide
"A faultless dish, where every element is there for a reason."
- The AA Restaurant Guide
"Diver caught scallop sashimi with olive oil asparagus and 'caviar rocks' Off the scale!"
- Matthew Jukes
The normal restaurant opening hours are Wednesday to Saturday for lunch and dinner. Alternatively, please call us on 01672 870871 and we will be happy to make you a reservation over the telephone.