Good Friday Seafood Special On Friday 30th March to celebrate the start of Easter, we will be offering a 6 course Seafood Menu at lunchtime and at dinner.

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Good Friday Seafood Special

Good Friday Seafood Special

Wed 14th, 2018

£60 per person

(Optional Matched Tasting Wines, 3 x 100ml & 1 x 50ml + £25pp)

Optional Matched Premium Wines, 3 x 100ml & 1 x 50ml + £40

Fresh Torbay Crab Macaroon

Sea Bream Sashimi, Spring Herbs, Wasabi Caviar

Lismore Sauvignon Blanc 2014, Greyton South Africa

Jim Barry Assyrtiko 2016, Clare Valley Australia

Langoustine Ravioli, Langoustine Soup

Louis Latour St Veran Les Deux Moulins 2015, Burgundy France

Chateau-Fuisse Pouilly Fuisse 2014, Burgundy France

Monkfish with Chorizo and Vine Tomatoes

La Rioja Alta Vina Alberdi Reserva 2015, Rioja Spain

Chateau La croix Bonneau St Emilion 2012, Bordeaux France

Optional Tasting of British Cheeses (Biscuits Contain Nuts) + £15.00 per plate

Optional 3 wines (50ml each), perfectly matched to different on the plate (+£15.00)

Optional Barros 20 years old Tawny Port, Portugal (100ml + £12.00)


Optional Stinking Bishop Cheese (Biscuit Contains Nuts) + £15.00 per plate

Optional Tasting of three Dopff Au Moulin Gewurztraminers (+ £15.00)

Easter Egg and Soldier

Lemon and Yuzu

Peter Lehmann Botrytis Semillon 2016, Barossa Australia

Castelnau Suduiraut Sauternes 2008, Bordeaux France

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