Good Friday and Easter Saturday Lunch Seafood Tasting Menu Friday 14th April and Saturday 15th April

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Good Friday and Easter Saturday Lunch Seafood Tasting Menu Friday 14th April and Saturday 15th April

Good Friday and Easter Saturday Lunch Seafood Tasting Menu Friday 14th April and Saturday 15th April


Fri 10th, 2017

*Due to demand, Seafood Offer extended to Thursday 12th April lunch and dinner*

Good Friday and Easter Saturday Lunch

Seafood Tasting Menu

Amuse Bouche - Fresh Seared Tuna with Coriander Chutney

Lobster, Langoustine and Crab Ragout

Red Mullet Fillet with Black Pudding and Chorizo

Monkfish Cutlet with Indian Spices, Squid Bhaji

Optional Tasting of British Cheeses (+£15 per plate)

Easter Egg

Rhubarb

Menu: £50pp with Optional Wine Flights from £25

Please book on 01672 870871 or email office@theharrowatlittlebedwy.com


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