Together with Riedel, Coravin and Le Verre de Vin preservation systems we offer exceptional and rare wines by the glass. We were the first in the UK to offer Penfolds Grange and Vintage Krug by the glass, and will continue to offer further exceptional and rare wines throughout the year for your enjoyment.
We are very happy to help with your selection of wines. Where possible this will be organised before a reservation. Please note our list is subject to availability and change unless your choices have been pre-booked.
The normal restaurant opening hours are Wednesday to Saturday for lunch and dinner. Alternatively, please call us on 01672 870871 and we will be happy to make you a reservation over the telephone.
"Diver caught scallop sashimi with olive oil asparagus and 'caviar rocks'. Off the scale!"
- Matthew Jukes
Roger sits on The Decanter World Wines Awards Judging Panel representing Australia, and is a regular contributor to the monthly Tasting panel in Decanter Magazine for New Zealand and Australia. He also sits on Germany Top 50 Wines and The Imbibe Sommelier Awards, The Moet Sommelier Awards, and The Welsh Wine Awards. He has been the Wine Editor for The Caterer & Hotelkeeper Trade Magazine for the last 2 years, writing a monthly 2-page feature, is a regular contributor to Glass of Bubbly, Harpers, Food & Travel and Imbibe Magazine.
Whilst the Supermarkets continue to swamp their shelves with mass produced New World Wines, we take pride in having amassed one of the finest Australian Wine Lists in the World, with back vintages which are the envy of many an Australian Wine Maker. Roger & Sue work closely with Wine Australia and set up Restaurant Australia to highlight food and wine matching at the annual Australian Trade Tasting.
Roger & Sue have visited South Africa 3 times in the last 2 years and have hosted numerous dinners at prestigious venues in Cape Town and Stellenbosch, including The Vineyard Hotel. Roger also works with WOSA, not only presenting seminars at their High Commission in Trafalgar Square but providing food and wine matching and featuring a blog on their website. We have sourced many of these wines directly and now list together with High Timber in London one of the finest outpost of South African wines.
Roger travelled to New Zealand as guest of New Zealand Winegrowers, and blogged for Harpers whilst travelling the whole of the country looking at New Zealand’s refreshing new outlook on wines. We are very proud of our listing of Felton Road wines, possibly the finest outside the winery.
Numerous consumer and trade tests have been carried out to prove that Riedel makes a huge difference in the enjoyment of wine. We offer up to 16 different glass styles here at The Harrow each to complement various grape varieties. Georg Riedel even uses The Harrow as his UK base to promote his glassware.