About A Michelin Star Restaurant in Little Bedwyn.

The Harrow Experience


We pride ourselves in making sure that your time with us is as enjoyable as possible, from Roger’s precise, free-range, natural food sourcing to Sue's friendly care and attention in the service we offer. The choice of menu for guests is extremely important and one that our team takes most seriously.

Our maximum restaurant capacity is 34 guests with the additional option of our Garden Terrace available in summer. We are happy to take all bookings from small tables to the full restaurant.

Roger Jones Editor at Large for The-Buyer.net

"Foie Gras, Salted Caramel Macaroons, this was minding blowing, @littlebedwyn is a genius"

- Victoria Mooore

Recognised across the board


From food critics and winemakers to one-off and regular loyal customers, The Harrow offers a unique dining experience in that from the moment you arrive to the time you leave, you are indulged by both the kitchen and front of house staff: 

 "A foodie paradise in the middle of nowhere".  Sunday Times, November 2015.

"An utterly fantastic restaurant ..... a hidden gem ......it was like being enveloped in a huge hug".  Trip Advisor, April 2016.

Chairman's Award 2016


Roger was delighted to be presented with Imbibe's Chairman's Award for services to the restaurant and wine industries both at The Harrow and in the many projects he is involved in all over the world.

Top 50 UK Restaurants


The Harrow at Little Bedwyn was voted 48 in The Sunday Times Top 100 UK Restaurants in 2016.  They were third in the South West of England and in the best top ten wine lists across the whole UK.

Press quotes


Some of the best critics in the business have enjoyed The Harrow experience...

"I’ve had a version of this dish 150,000 times, this is the best."

- The Times

"A stunning, hidden away restaurant, serving sublime food."

- Hardens Best UK Restaurant Guide

"A faultless dish, where every element is there for a reason."

- The AA Restaurant Guide

"Diver caught scallop sashimi with olive oil asparagus and 'caviar rocks' Off the scale!"

- Matthew Jukes

Book A Table Today

The normal restaurant opening hours are Wednesday to Saturday for lunch and dinner. Alternatively, please call us on 01672 870871 and we will be happy to make you a reservation over the telephone.

View our booking policy