A Michelin Star Restaurant and rated as one of the UK's Top Restaurants.

Menu & Wine List

Book A Table Today

The normal restaurant opening hours are Wednesday to Saturday for lunch and dinner. Alternatively, please call us on 01672 870871 and we will be happy to make you a reservation over the telephone.

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Welcome to The Harrow at Little Bedwyn

The Harrow is delighted to announce that it has been awarded the coveted Michelin Star for the twelfth year in a row. This is a team effort and we would like to thank not only our Head Chef John Brown, who has been involved in our journey for the last 17 years, but also our current young front of house and kitchen team who support both Roger and I to provide a perfect experience for our guests”. Sue Jones, 2nd October 2017.

The Harrow at Little Bedwyn was set up 18 years ago by Sue and Roger Jones, received its first Michelin Star in 2006 and has retained the Star every year since. As well as receiving worldwide accolades for its food, The Harrow has also been critically acclaimed for its 900 bin Wine List.  Today Roger is very much involved in the Wine Press and Trade both writing and judging for renown institutions such as Decanter, Harpers, The Caterer and The Buyer.

About The Harrow

Good Friday Seafood Tasting Menu

Good Friday Seafood Tasting Menu

To celebrate the start of Easter, we will be offering a Seafood Tasting Menu for lunch and dinner.

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Save the date for Sparkling Sunday - 12noon on 15th July 2018!

Save the date for Sparkling Sunday - 12noon on 15th July 2018!

On Sunday 15th July we will be holding our annual Sparkling Tasting on the Terrace in a marquee, with a walk around tasting of Sparklings from all over the world, followed by a Seafood Lunch in the marquee and restaurant. £75pp.

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The Harrow's 2018  Food and Wine Festival

The Harrow's 2018 Food and Wine Festival

Details of all events to be held in the marquee on The Terrace from Sunday 8th until Sunday 15th July will be announced very soon. Sign up to receive our Newsletter to be given priority booking.

Read about the 2017 Food and Wine Festival here

"I've had a version of this dish 150,00 times, this was the best"

- The Times